Amaranth Flour, Gluten Free (Rajgira Atta) – 850 gm


  • FREE DIET CONSULTATION – Get Free telephonic diet consultancy regarding the Product and Customized Diet Plan; you may call our Nutritionist before and after purchase @ 0124-4924821 or 8448952009 (whatsapp).

  • 100% GLUTEN FREE – Amaranth is a pseudo-grain. Amaranth flour does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other gluten free flours and gums in baking.

  • VITAMINS & MINERAL RICH – Amaranth flour or Rajgira is a good source of calcium, protein and essential amino acids and is rich in iron, magnesium and Vitamin A, B. Amaranth or Rajgira is the only grain which contains Vitamic C. Along with that it also has twice the amount of Calcium as milk, which helps to build up strong bones and keeps our body healthy.

  • HIGH QUALITY PROTEIN – Protein is essential for growth and the development of new cells and tissues in our body as well as immediate energy needs and metabolic functionality. Amaranth contains high quality protein because it provides both types of amino acids – essential and nonessential amino acid.

  • HIGH FIBER – Amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems.


Product Description 

Amaranth flour is 100% gluten-free food. It was a major food crop of the Aztecs 6,000 years ago. Because of the high proteins, minerals and vitamins present in amaranth, those ancient cultures used this food as a major staple in their diets. Amaranth is grown in Africa, India, China, Russia, South America and North America. Amaranth is gaining popularity because of its several health benefits. Amaranth is a pseudo – grain, which means it is not a grain technically. It is an economical replacement for quinoa with similar benefits. Amaranth flour is versatile, full of whole-grain nutrition, and enhances the flavor of many recipes. Naturally gluten-free, it contains all nine essential amino acids and lysine, a protein missing in most grains. Amaranth flour is a good source of iron, magnesium, and phosphorus.


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